Ingredients:
Cake:
cooking spray
2 cups Bisquick mix 2/3 cup applesauce
1/4 cup milk
2 tablespoons sugar
2 tablespoons butter, melted
2 apples, peeled, cored, diced (green is best, but feel free to use any you have on hand)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 egg
Crumb topping:
1/4 cup Bisquick
1/4 cup brown sugar
2 Tablespoons butter, softened
1/4 cup chopped nuts (optional)
Directions:
Spray your crockpot with cooking spray and set aside. In a mixing bowl, combine all the ingredients for your coffee cake. Stir with a rubber spatula–no need to break out the mixer. The batter will be thick and lumpy. Pour into your prepared stoneware insert.
In a small bowl, combine the ingredients for the crumb topping and sprinkle evenly on top of the batter. Cover and cook on high for 2 to 3 hours, or until the cake browns and pulls away from the sides. Uncover the cooker and cook on high for another 30 minutes, or until an inserted toothpick comes out clean.
