Don’t tell people, but veggies can be good! Broccoli with Toasted Garlic: Ingredients: 2 pounds broccoli florets 1 cup large raw hazelnuts 1 head garlic, peeled (12 cloves) 2 Tablespoons…
Time for one of my all time favorite foods! Mashed potatoes! Mashed Potatoes w/ Cream Cheese & Sour Cream: Ingredients: 5 pounds of red potatoes 1 block of cream cheese,…
This week’s recipe is a bit of a “garbage plate” pasta. Why? Read on and find out! Ziti: Ingredients: 1 pound of your favorite pasta 1 jar of marinara sauce…
We’re back to side dishes, but the reality is that a lot of these can be a meal unto themselves, including this one! Sundried Tomato Risotto: Ingredients: 1/2 cup sundried…
Is there anything better than a burger fresh off the grill? Maybe only having some seasoned potato wedges to eat alongside! Seasoned Potato Wedges: Ingredients: Bag of baking potatoes 1…
Once it gets warm and sticky here, I rely on my crockpot to pick up a lot of the cooking load. One of the things that I put in it…
Well, summer is officially here for me and my family. The oldest is still away at school and the youngest is busy working. I’m sneaking closer and closer to being…
Wow, what a week. The youngest has now graduated from high school and this weekend is his open house. Where have the years gone? It’s crazy. Anyway, y’all don’t want…
My apologies for the missed week! I had to go to Ontario for a funeral and there was chaos and emotion and exhaustion and it plum skipped my mind. I’m…
Do you have a favorite food? I think mine is probably potatoes. You can do so many things with them and they always taste so good! As we close out…