I love nachos. I don’t think I’ve ever met a nacho that I didn’t like. How about you?
Chicken Nachos:
Ingredients:
2 cut up raw chicken breasts
Large package of Velveeta , cut into slices
Can of tomatoes and chilies (Rotel)
Your favorite nacho toppings
Tortilla Chips
Directions:
Put chicken in bottom of crockpot. Cover with cheese slices and pour can of tomatoes and chilies over top.
Cook on low for 6 hours, or high for 3-4. Stir thoroughly and then serve over chips with your favorite toppings!
