Sometimes you just need to kick your coffee up a notch. Let me help you with a yummy way to do that!
Ingredients:
3 cups strong black coffee
1/4 cup Irish Cream Liqueur
1/3 cup heavy whipping cream
1 Tablespoon cocoa powder
4 Tablespoons whipped cream
Directions:
Combine the coffee and Irish cream in your crockpot. Stir in the whipping cream and cocoa powder. Cover and cook on low for 3 hours, or until the liquid is as hot as you like your coffee to be. Serve in mugs with a dollop of whipped cream.
I can’t wait to make my next batch!