Crockpot Monday: Honey Garlic Chicken

Honey Garlic Chicken:


Ingredients:
1.5 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
3 garlic cloves, smashed and chopped
1 teaspoon dried basil
1/2 cup  soy sauce
1/2 cup ketchup
1/3 cup honey

Directions:

Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.

Cook on low for 6 hours or high for 3-4.

Serve with basmati rice and steamed/roasted vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top