Rotisserie Style Chicken:
Ingredients:
1 whole chicken (4-5 pounds)
2 teaspoons kosher salt
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon Italian seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
pinch of chili pepper (optional)
4 whole garlic cloves (optional)
1 yellow onion, quartered (optional)
Directions:
In a bowl, combine all of dried spices. Rub the
spice mixture all over the bird, inside and out. Place the bird breast-side
down into the crockpot. If desired, shove 4 whole garlic cloves and a quartered
onion inside the bird.
Cover and cook on high for 4-5 hours, or on low for 8.