{"id":739,"date":"2015-04-13T16:00:00","date_gmt":"2015-04-13T16:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2015\/04\/13\/crockpot-monday-beef-roast-and-carrots\/"},"modified":"2025-01-09T05:09:18","modified_gmt":"2025-01-09T05:09:18","slug":"crockpot-monday-beef-roast-and-carrots","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2015\/04\/13\/crockpot-monday-beef-roast-and-carrots\/","title":{"rendered":"Crockpot Monday: Beef Roast and Carrots"},"content":{"rendered":"
<\/a><\/div>\n

Welcome back! It’s week two here in my kitchen and today’s recipe is one that even my teenagers never turn their noses up at! In fact, when I say I’m going to make it, they give me the standard ewwws and grosses. Then, when I hand them their plates, they devour it and always ask for seconds. Plus, since beef roasts have been on my favorite food listing since I was a child, the entire family is happy. You can’t beat that!<\/p>\n

<\/a>
\nBeef Roast and Carrots<\/u><\/b>
\n
\n<\/u><\/b>
\nIngredients<\/u>
\n2 pound boneless beef chuck roast
\n1-2 pounds carrots, peeled and chopped (or baby carrots)
\n3 Tablespoons olive oil
\n2 Tablespoons red wine vinegar
\n1 seasoning packet of your choice – I used the brown sugar bourbon the last time I made this and it was so good!<\/p>\n

Add all of the ingredients to your bag. Squeeze out as much air as possible.<\/p>\n

Cooking instructions: Thaw in refrigerator. Place in crockpot and cook on low for 8-12 hours.<\/p>\n

Simply delicious!<\/p>\n

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Welcome back! It’s week two here in my kitchen and today’s recipe is one that even my teenagers never turn their noses up at! In fact, when I say I’m…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2018,7],"class_list":["post-739","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-beef","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=739"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/739\/revisions"}],"predecessor-version":[{"id":2290,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/739\/revisions\/2290"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}