{"id":711,"date":"2015-05-18T16:00:00","date_gmt":"2015-05-18T16:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2015\/05\/18\/crockpot-monday-steak-fajitas\/"},"modified":"2025-01-09T05:00:08","modified_gmt":"2025-01-09T05:00:08","slug":"crockpot-monday-steak-fajitas","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2015\/05\/18\/crockpot-monday-steak-fajitas\/","title":{"rendered":"Crockpot Monday: Steak Fajitas"},"content":{"rendered":"
<\/a><\/div>\n

I honestly can’t believe how close we are to summer break. When this post goes live, my boys will only have 3 weeks of school left. I’m already thankful for having meals like this one in my freezer because like I mentioned last week, summer break is no longer a break for us. It’s just plain exhausting and a part of me almost longs for them to be back in school, not because I don’t want them around, but because it seems easier…seems…it really isn’t, now that I think about it….<\/p>\n

Steak Fajitas<\/u><\/b>
\n<\/a>
\n<\/u><\/b>
\nIngredients:<\/u>
\n1 large onion, cut into 1\/2″ strips
\n1 green bell pepper, cut into 1\/2″ strips
\n1 red bell pepper, cut into 1\/2″ strips
\n2 lb. boneless, sirloin steak, cut into strips*
\n3\/4 c water
\n2 Tbsp. red wine vinegar
\n1 Tbsp. lime juice
\n1 tsp. ground cumin
\n1 tsp chili powder
\n1\/2 tsp cayenne pepper
\n1\/2 tsp black pepper
\n1\/2 tsp salt
\n1\/2 tsp garlic powder<\/p>\n

Place onion, peppers and meat into gallon sized freezer bag. Mix remaining ingredients and pour over top. Remove as much air as possible, seal and freeze.<\/p>\n

Cooking instructions: Thaw in refrigerator. Place in crockpot and cook on low 6-8 hours. Serve on warmed tortillas with our favorite toppings.<\/p>\n

* Can be replaced with chicken if you prefer.<\/p>\n","protected":false},"excerpt":{"rendered":"

I honestly can’t believe how close we are to summer break. When this post goes live, my boys will only have 3 weeks of school left. I’m already thankful for…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2018,7],"class_list":["post-711","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-beef","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=711"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/711\/revisions"}],"predecessor-version":[{"id":2279,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/711\/revisions\/2279"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}