{"id":640,"date":"2016-05-09T12:30:00","date_gmt":"2016-05-09T12:30:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2016\/05\/09\/crockpot-monday-easy-meatloaf\/"},"modified":"2025-01-09T04:11:49","modified_gmt":"2025-01-09T04:11:49","slug":"crockpot-monday-easy-meatloaf","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2016\/05\/09\/crockpot-monday-easy-meatloaf\/","title":{"rendered":"Crockpot Monday: Easy Meatloaf"},"content":{"rendered":"
<\/a><\/div>\n
Ingredients:<\/u><\/u><\/b><\/span><\/div>\n
1 pound lean ground
\nturkey or beef
\n1 small onion, chopped
\n2 fully cooked andouille sausage links (6-ounces,
\ntotal)
\n1 teaspoon garlic powder
\n1\/4 teaspoon paprika
\n1\/4 teaspoon thyme
\n1\/4 teaspoon cumin
\n1\/2 teaspoon kosher salt
\n1\/4 teaspoon pepper
\n1 egg, lightly beatenDirections:<\/u><\/p>\n

<\/a>Remove
\nthe casing from the sausage and chop the meat into pieces. Toss it in a mixing
\nbowl with the ground meat, all the spices, and the beaten egg. Mix well; I
\ntend to use my hands. Shove the meat mixture into a 9 x 5 x 3 baking pan and put
\nthis pan into a 6 quart oval crockpot (or plop the meat blob into the crock all
\nalone).<\/p>\n

Cover and cook on low for 6-8 hours, or on high for
\n3 to 5 hours. You’ll know the loaf is done when it’s brown on the top and it
\nstarts to pull away from the sides. If you’re not using the loaf pan, the meat
\nwill cook faster—check after 4 hours on low, 2 to 3 on high.<\/p>\n

When thoroughly cooked, turn off and unplug the
\ncooker and let the meat sit for about 15 minutes before removing from the pot.
\n<\/u><\/b><\/p>\n<\/div>\n

\"Photobucket\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 pound lean ground turkey or beef 1 small onion, chopped 2 fully cooked andouille sausage links (6-ounces, total) 1 teaspoon garlic powder 1\/4 teaspoon paprika 1\/4 teaspoon thyme…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2018,7],"class_list":["post-640","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-beef","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":2237,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/640\/revisions\/2237"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}