{"id":613,"date":"2016-08-01T13:00:00","date_gmt":"2016-08-01T13:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2016\/08\/01\/crockpot-monday-buffalo-chicken-lasagna\/"},"modified":"2025-01-09T03:34:22","modified_gmt":"2025-01-09T03:34:22","slug":"crockpot-monday-buffalo-chicken-lasagna","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2016\/08\/01\/crockpot-monday-buffalo-chicken-lasagna\/","title":{"rendered":"Crockpot Monday: Buffalo Chicken Lasagna"},"content":{"rendered":"
<\/a><\/div>\n

Buffalo Chicken Lasagna:<\/u><\/b>
\n
\n<\/u><\/b>
\nIngredients:<\/u>
\nuncooked traditional lasagna noodles
\n4 already cooked chicken breast halves
\nJar of prepared pasta sauce
\n1 cup buffalo wing sauce
\n3 red, yellow, or orange bell peppers
\nTub of ricotta cheese (15 oz)
\n2 cups shredded cheese (mozzarella and cheddar blend)
\n1\/2 cup bleu cheese crumbles (optional)
\n1\/4 cup of water<\/p>\n

Directions:<\/u><\/p>\n

In a large glass bowl, combine cooked and chopped chicken breast, the pasta sauce, and 1 cup of buffalo wing sauce. Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You’ll have to break them to get a proper fit.<\/p>\n

Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell pepper. Sprinkle on a handful of shredded cheese. Repeat layers until you run out of ingredients.<\/p>\n

Add the bleu cheese crumbles, if desired. Put the 1\/4 cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.<\/p>\n

Cover and cook on low for 6-7 hours, or on high for 4-5. When cooking time is complete, unplug and take the lid off of the crockpot. Let it sit for 20 minutes before cutting into so that the cheese has a chance to set.<\/p>\n

<\/div>\n

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Buffalo Chicken Lasagna: Ingredients: uncooked traditional lasagna noodles 4 already cooked chicken breast halves Jar of prepared pasta sauce 1 cup buffalo wing sauce 3 red, yellow, or orange bell…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[8,7],"class_list":["post-613","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chicken","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":2211,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions\/2211"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}