{"id":512,"date":"2017-09-25T15:00:00","date_gmt":"2017-09-25T15:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2017\/09\/25\/crockpot-monday-mexican-breakfast-casserole\/"},"modified":"2025-01-09T01:52:03","modified_gmt":"2025-01-09T01:52:03","slug":"crockpot-monday-mexican-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2017\/09\/25\/crockpot-monday-mexican-breakfast-casserole\/","title":{"rendered":"Crockpot Monday: Mexican Breakfast Casserole"},"content":{"rendered":"
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Another casserole! Crock pots are perfect for this kind of meal and Mexican food is soooo yummy! Don’t believe me? Try this recipe!<\/p>\n

Ingredients:<\/u>
\ncorn tortillas
\n8 eggs
\n2 cups fat free milk
\n2 cups shredded Mexican blend cheese
\n1 (7-ounce) can green chili, drained
\n1 red bell pepper, seeded and diced
\n1 tiny onion, diced
\n1 cup corn (frozen will work for this)
\n1 cup sliced mushrooms (optional)
\n3\/4 teaspoon kosher salt
\n1\/2 teaspoon black pepper<\/p>\n

Directions:<\/u><\/p>\n

Butter or spray the inside of your stoneware. Put a layer of corn tortillas on the bottom. You may need to tear some to make it fit well.<\/p>\n

In a very large mixing bowl, combine all of the other ingredients, and whisk together. Pour about 1\/2 of the mixture into the slow cooker, on top of the tortillas. Put in another layer of tortillas, and top with the remaining egg\/milk\/cheese\/other stuff mixture. Top with another layer of corn tortillas.<\/p>\n

Cover and cook on low for 6-7 hours, or on high for 4-5. If your crockpot seals well (my 4-quart has a plastic lid, and a lot of condensation builds up), uncover 15-20 minutes before serving and cook on high to release condensation and to firm up the top a bit. You know your breakfast is done when the eggs are fully cooked and the edges have begun to brown and the cheese gets a bit crispy on the sides.<\/p>\n

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So what do you think? Totally delicious?<\/div>\n
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Another casserole! Crock pots are perfect for this kind of meal and Mexican food is soooo yummy! Don’t believe me? Try this recipe! Ingredients: corn tortillas 8 eggs 2 cups…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2023,7],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-breakfast","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":2131,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/512\/revisions\/2131"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}