{"id":461,"date":"2018-04-23T13:00:00","date_gmt":"2018-04-23T13:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2018\/04\/23\/crockpot-monday-seafood-alfredo\/"},"modified":"2025-01-09T01:10:37","modified_gmt":"2025-01-09T01:10:37","slug":"crockpot-monday-seafood-alfredo","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2018\/04\/23\/crockpot-monday-seafood-alfredo\/","title":{"rendered":"Crockpot Monday: Seafood Alfredo"},"content":{"rendered":"
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This recipe is a household favorite! I mean, who doesn’t love alfredo and shrimp? Okay, I know that some of you don’t love them but that’s okay. Everyone at my house does!<\/p>\n

Seafood Alfredo:<\/u>
\nIngredients:
\n1 stick butter
\n2 cups whole milk
\n1 teaspoon herbs de provence
\n3\/4 cup shredded mozzarella cheese
\n3\/4 cup shredded parmesan
\n3 smashed and chopped garlic cloves
\n1\/2 teaspoon kosher salt
\n1\/4 teaspoon black pepper
\n2 Tablespoons flour
\n1 pound frozen, cooked shrimp
\nPasta<\/p>\n

Directions:<\/p>\n

Pour the milk into your crockpot and then stir in the flour. Add your herbs and garlic, stirring them in. Add the stick of butter and all of the cheese.<\/p>\n

Cook on low for 4-6 hours.<\/p>\n

Don\u2019t panic when your butter separates from the milk and cheese. It will be okay, I promise.<\/p>\n

Stir the mixture thoroughly and add your frozen shrimp. Cook pasta according to package directions. When its done, toss the alfredo sauce with your pasta and enjoy!<\/p>\n

And…if I might suggest, while your pasta is cooking, why not toss some garlic bread into the oven and toss together a simple salad to go alongside your pasta? Yum, yum, yum!<\/p>\n

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This recipe is a household favorite! I mean, who doesn’t love alfredo and shrimp? Okay, I know that some of you don’t love them but that’s okay. Everyone at my…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2022],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-seafood"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":2096,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/461\/revisions\/2096"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}