{"id":417,"date":"2018-09-03T13:00:00","date_gmt":"2018-09-03T13:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2018\/09\/03\/crockpot-monday-shepards-pie\/"},"modified":"2025-01-09T00:33:34","modified_gmt":"2025-01-09T00:33:34","slug":"crockpot-monday-shepards-pie","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2018\/09\/03\/crockpot-monday-shepards-pie\/","title":{"rendered":"Crockpot Monday: Shepard’s Pie"},"content":{"rendered":"
\"Crockpot<\/a><\/div>\n

Shepard’s pie is a huge favorite at our house. The only problem? At this time of year, sometimes I just don’t want to turn on the oven. Enter my crockpot!<\/p>\n

Shepard’s Pie:<\/h4>\n

Ingredients:
\n3 cups mashed potatoes
\n1 pound ground turkey or beef
\n2 cloves garlic, chopped
\n2 cups frozen vegetables
\n1 medium onion, chopped finely, or 1 Tablespoon onion flakes
\n1\/2 teaspoon seasoned salt
\n1\/2 teaspoon onion powder
\n1\/4 teaspoon black pepper
\n1\/4 teaspoon paprika (then a bit more for garnish)
\n1 cup water
\n2 cups shredded cheese<\/p>\n

Directions:<\/p>\n

Brown the meat and onion on the stove with the spices, and drain any fat.<\/p>\n

Spray the inside of your crockpot with cooking spray. Put the meat in the crockpot and stir in the frozen vegetables and a cup of water. Add two cups of cheese on top. Press the mashed potatoes down on top of the cheese and meat. Sprinkle with a bit of paprika.<\/p>\n

Cover and cook on low for 6 hours or high for about 3, then remove the lid and cook on high for 30 minutes to release the condensation and allow the potatoes to brown a bit on top.<\/p>\n

<\/div>\n
Serve and enjoy!<\/div>\n
<\/a><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Shepard’s pie is a huge favorite at our house. The only problem? At this time of year, sometimes I just don’t want to turn on the oven. Enter my crockpot!…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2025],"class_list":["post-417","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-turkey"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/417\/revisions"}],"predecessor-version":[{"id":2063,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/417\/revisions\/2063"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}