{"id":407,"date":"2018-10-08T13:52:00","date_gmt":"2018-10-08T13:52:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2018\/10\/08\/crockpot-monday-meat-lovers-chili\/"},"modified":"2025-01-09T00:26:41","modified_gmt":"2025-01-09T00:26:41","slug":"crockpot-monday-meat-lovers-chili","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2018\/10\/08\/crockpot-monday-meat-lovers-chili\/","title":{"rendered":"Crockpot Monday: Meat Lover’s Chili"},"content":{"rendered":"
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If I had to say what my favorite fall dish would be, I think I would say chili every single time. My usual recipe is pretty simple, but sometimes you just want something a bit more…wow…and this recipe certainly covers that!<\/p>\n

Meat Lover’s Chili:<\/h4>\n

Ingredients:<\/u>
\n2 pounds beef stew meat (frozen is fine)
\n10 ounces smoked andouille sausages, sliced
\n1 (14-ounce) can diced tomatoes (whole can)
\n1 onion, peeled and diced
\n4 cloves garlic, minced (or about 2 teaspoons garlic powder)
\n1 tablespoon cumin
\n2 tablespoons chili powder
\n1 teaspoon kosher salt
\n2 cups beef broth<\/p>\n

Directions:<\/u><\/p>\n

Use a 6-quart slow cooker. Place everything into your crockpot: meat, sausages, tomatoes, onion, garlic, and all the seasonings. Stir in the broth. Cover, and cook on low for 8 to 10 hours. For chili, the longer the better.<\/p>\n

Serve with your favorite toppings. We love saltines or oyster crackers, shredded cheese and\/or sour cream! No matter how you serve it, it’s yummy!<\/p>\n

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<\/div>\n","protected":false},"excerpt":{"rendered":"

If I had to say what my favorite fall dish would be, I think I would say chili every single time. My usual recipe is pretty simple, but sometimes you…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2018,7],"class_list":["post-407","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-beef","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/407\/revisions\/2055"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}