{"id":392,"date":"2018-12-03T14:00:00","date_gmt":"2018-12-03T14:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2018\/12\/03\/crockpot-monday-spinach-and-feta-quiche\/"},"modified":"2025-01-09T00:06:10","modified_gmt":"2025-01-09T00:06:10","slug":"crockpot-monday-spinach-and-feta-quiche","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2018\/12\/03\/crockpot-monday-spinach-and-feta-quiche\/","title":{"rendered":"Crockpot Monday: Spinach and Feta Quiche"},"content":{"rendered":"
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Holy wow…it’s December already. Where the heck has this year gone? Have you started your shopping or are you a last minute shopper? Me? I’m trying really hard this year to get all the shopping done and then doing a marathon wrapping session after a delicious breakfast.<\/p>\n

Spinach and Feta Quiche:
\nIngredients:
\n6 ounce bag of baby spinach
\n1\/2 onion, minced
\n3 eggs
\n1\/2 cup flour
\n1\/2 teaspoon baking powder
\n1\/8 teaspoon cayenne pepper
\n1\/2 of a 4oz block of feta
\n1 1\/3 cup of milk<\/p>\n

Directions:<\/p>\n

Butter or spray your crockpot insert. In a separate bowl, mix the milk, egg, flour, and cayenne. Add the onion and spinach to the bowl, and stir until all of the spinach leaves have a bit of the mixture on them. Pour into the crock, and shove down the spinach leaves with a wooden spoon.<\/p>\n

Crumble the 1\/2 block of feta over the top.<\/p>\n

Cover and cook on low for about 6 hours, or on high for about 4. This is done when the edges are brown, and start to pull away from the sides of the crock. Check with a knife to make sure the eggs are fully cooked.<\/p>\n

Unplug and let stand for 15 minutes before cutting.<\/p>\n

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Holy wow…it’s December already. Where the heck has this year gone? Have you started your shopping or are you a last minute shopper? Me? I’m trying really hard this year…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2023,7],"class_list":["post-392","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-breakfast","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":2037,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/392\/revisions\/2037"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}