{"id":388,"date":"2018-12-31T14:00:00","date_gmt":"2018-12-31T14:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2018\/12\/31\/crockpot-monday-lemon-herb-roasted-chicken\/"},"modified":"2025-01-09T00:01:41","modified_gmt":"2025-01-09T00:01:41","slug":"crockpot-monday-lemon-herb-roasted-chicken","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2018\/12\/31\/crockpot-monday-lemon-herb-roasted-chicken\/","title":{"rendered":"Crockpot Monday: Lemon & Herb Roasted Chicken"},"content":{"rendered":"
\"Crockpot<\/a><\/div>\n

Happy New Year’s Eve, everyone! I cannot believe that in less than a day it will be 2019. Where has this year gone? I hope that you can make today a day of family, friends, and relaxation.<\/p>\n

Lemon & Herb Roasted Chicken:<\/u><\/b>
\n
\n<\/u><\/b>
\nIngredients:<\/u>
\nOne thawed whole chicken
\nHead of garlic
\n2 lemons
\nsalt and pepper
\nbunch of fresh rosemary<\/p>\n

Directions:<\/u><\/p>\n

Rub your chicken inside and out with a bunch of salt and pepper. Add it into the crockpot. Peel your garlic and shove a bunch of the whole cloves into the bird cavity and throw some more on top and around the chicken.<\/p>\n

Slice the lemon and put slices on top, around, and inside the bird.\u00a0 Wash the rosemary and do the same. If you are using dried rosemary, use a good amount—probably 2-3 tablespoons of dried herbs.<\/p>\n

Cook on low for 8-10 hours.<\/p>\n

<\/div>\n
Enjoy an easy dinner before watching the ball drop and welcoming in 2019!<\/div>\n
<\/a><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Happy New Year’s Eve, everyone! I cannot believe that in less than a day it will be 2019. Where has this year gone? I hope that you can make today…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[8,7],"class_list":["post-388","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chicken","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":2032,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions\/2032"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}