{"id":386,"date":"2019-01-14T14:00:00","date_gmt":"2019-01-14T14:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2019\/01\/14\/crockpot-monday-orange-chicken\/"},"modified":"2025-01-08T23:58:54","modified_gmt":"2025-01-08T23:58:54","slug":"crockpot-monday-orange-chicken","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2019\/01\/14\/crockpot-monday-orange-chicken\/","title":{"rendered":"Crockpot Monday: Orange Chicken"},"content":{"rendered":"
\"Crockpot<\/a><\/div>\n

I was just talking to my oldest about having some sort of fancy food for dinner and what do I come upon? Orange chicken. That seems mighty fancy to me on a cold winter’s day. Do you have a favorite cold weather food?<\/p>\n

Orange Chicken:<\/u><\/b>
\n
\n<\/u><\/b>
\nIngredients:<\/u>
\n1.5 pounds boneless chicken, cut in 2-inch chunks
\n1\/2 cup flour
\nolive oil for browning the chicken
\n1 Tablespoon kosher salt
\n6 ounces (1\/2 can) frozen orange juice concentrate, thawed
\n3 Tablespoons brown sugar
\n1 teaspoon balsamic vinegar
\n3 Tablespoons ketchup<\/p>\n

Directions:<\/u><\/p>\n

Dredge the chicken pieces with the flour, and shake off the excess. Heat olive oil in a large skillet on the stove and brown the chicken on all sides. Sear it just enough to get the flour to stick and to get some nice color.<\/p>\n

Add the chicken pieces into your crockpot. In a small mixing bowl, combine the orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Pour sauce mixture evenly over the chicken, and toss gingerly to coat.<\/p>\n

Cover and cook on low for 6 hours, or on high for 3 to 4.<\/p>\n

Serve over rice.<\/p>\n

<\/div>\n

Enjoy!<\/p>\n

<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

I was just talking to my oldest about having some sort of fancy food for dinner and what do I come upon? Orange chicken. That seems mighty fancy to me…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[8,7],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chicken","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":2030,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/386\/revisions\/2030"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}