{"id":377,"date":"2019-03-18T12:30:00","date_gmt":"2019-03-18T12:30:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2019\/03\/18\/crockpot-monday-crab-and-corn-soup\/"},"modified":"2025-01-08T23:46:26","modified_gmt":"2025-01-08T23:46:26","slug":"crockpot-monday-crab-and-corn-soup","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2019\/03\/18\/crockpot-monday-crab-and-corn-soup\/","title":{"rendered":"Crockpot Monday: Crab and Corn Soup"},"content":{"rendered":"
\"Crockpot<\/a><\/div>\n

Is it Spring yet? Almost? Whew! This winter has been brutal in so many ways. We’ve gone through polar vortexes, icemageddon, and a bomb cyclone. Did I mention a broken furnace, water heater, and fridge? We’ll be digging out for a while and what’s the best thing for digging out? Something hot and delicious, of course!<\/p>\n

Crab and Corn Soup:<\/u><\/b>
\n
\n<\/u><\/b>
\nIngredients:<\/u>
\n1 quart chicken broth (4 cups)
\n1 Tablespoon butter
\n1 cup finely chopped onion, or 1 Tablespoon dried minced onion flakes
\n1 (32-ounce) package of frozen corn
\n2 garlic cloves, chopped
\n1 teaspoon kosher salt
\n1\/2 teaspoon cayenne pepper
\n1 (6-ounce) can lump crabmeat, drained and picked through for any remaining shells
\n1 cup half and half or heavy cream (to add later)
\n1 avocado, sliced (to add later)<\/p>\n

Directions:<\/u><\/p>\n

Use a 4-quart slow cooker. Pour the broth into your crockpot and add the butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat.<\/p>\n

Cover and cook on low for 8 hours, high for 4 hours, or until the onion is cooked through and translucent.<\/p>\n

Add half and half or cream. Stir well, and ladle into bowls or bread bowls, and garnish with avocado slices.<\/p>\n

<\/div>\n
<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Is it Spring yet? Almost? Whew! This winter has been brutal in so many ways. We’ve gone through polar vortexes, icemageddon, and a bomb cyclone. Did I mention a broken…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2022],"class_list":["post-377","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-seafood"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":2015,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/377\/revisions\/2015"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}