{"id":371,"date":"2019-04-22T12:00:00","date_gmt":"2019-04-22T12:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2019\/04\/22\/crockpot-monday-sweet-mustard-roast\/"},"modified":"2025-01-08T23:38:36","modified_gmt":"2025-01-08T23:38:36","slug":"crockpot-monday-sweet-mustard-roast","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2019\/04\/22\/crockpot-monday-sweet-mustard-roast\/","title":{"rendered":"Crockpot Monday: Sweet Mustard Roast"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib-brUN9R7o5J0nRq3JRuLEcUFOwe_ecJz1ey9igwOzftGqtHCNuZokl1lFGQhv23vaYOFUkBMTdvoRz1kFG2Ysd1x-5fkCkh5lZ5595_N1YzsUQFNxlRlITh7zy5gcm_lbliHXnGCWrYQ\/s1600\/51205069_394021194491746_5113043851606491136_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib-brUN9R7o5J0nRq3JRuLEcUFOwe_ecJz1ey9igwOzftGqtHCNuZokl1lFGQhv23vaYOFUkBMTdvoRz1kFG2Ysd1x-5fkCkh5lZ5595_N1YzsUQFNxlRlITh7zy5gcm_lbliHXnGCWrYQ\/s320\/51205069_394021194491746_5113043851606491136_n.jpg\" width=\"320\" height=\"182\" border=\"0\" data-original-height=\"536\" data-original-width=\"940\" \/><\/a><\/div>\n<p>I really do love this time of year when everything is blooming and my allergy meds are working overtime. After so many months of grey skies and cold, it&#8217;s such a welcome change. What does this have to do with Sweet Mustard Roast? Not a thing except that when you&#8217;re out enjoying the kids&#8217; spring sports, this is really nice to come home to.<\/p>\n<p><b><u>Sweet Mustard Roast:<\/u><\/b><br \/>\n<b><u><br \/>\n<\/u><\/b><br \/>\n<u>Ingredients:<\/u><br \/>\n3 pounds pork roast<br \/>\n1\/3 cup molasses<br \/>\n1\/3 cup dijon mustard<br \/>\n1 teaspoon garlic powder<br \/>\n2 Tablespoons white vinegar<\/p>\n<p><u>Directions:\u00a0<\/u><\/p>\n<p>Place meat into crockpot. Top with molasses, Dijon mustard, and vinegar. Add in the garlic powder. Using tongs, flip the meat over a few times to coat it nicely with the sauce.<\/p>\n<p>Cover and cook on low for 6-8 hours or on high for about 4.<\/p>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGdGgW7Cd6Zzoxite3IdenbYYFWBohmSo9GWRoncmhZcfTJSnDLFJFMbxQDhC2vMA11Ir9wV4kUAaMFv_TE48gEP-cld1VGtechyqObIKKoOHDX7-0rrJA2y_ZW8GvoJlOUlsjl65npi-V\/s1600\/katrina-black-n-white.gif\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGdGgW7Cd6Zzoxite3IdenbYYFWBohmSo9GWRoncmhZcfTJSnDLFJFMbxQDhC2vMA11Ir9wV4kUAaMFv_TE48gEP-cld1VGtechyqObIKKoOHDX7-0rrJA2y_ZW8GvoJlOUlsjl65npi-V\/s1600\/katrina-black-n-white.gif\" border=\"0\" data-original-height=\"47\" data-original-width=\"160\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I really do love this time of year when everything is blooming and my allergy meds are working overtime. After so many months of grey skies and cold, it&#8217;s such&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,9],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-pork"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":2006,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions\/2006"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}