{"id":365,"date":"2019-06-10T13:00:00","date_gmt":"2019-06-10T13:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2019\/06\/10\/crockpot-monday-roasted-garlic-spoonbread\/"},"modified":"2025-01-08T23:18:25","modified_gmt":"2025-01-08T23:18:25","slug":"crockpot-monday-roasted-garlic-spoonbread","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2019\/06\/10\/crockpot-monday-roasted-garlic-spoonbread\/","title":{"rendered":"Crockpot Monday: Roasted Garlic Spoonbread"},"content":{"rendered":"
\"Roasted<\/a><\/div>\n

Once it gets warm and sticky here, I rely on my crockpot to pick up a lot of the cooking load. One of the things that I put in it is this recipe for roasted garlic spoonbread. It goes so well with any pasta that we might whip up!<\/p>\n

Roasted Garlic Spoonbread:<\/u><\/b><\/p>\n

Ingredients:<\/u>
\n3\/4 cup yellow cornmeal
\n1 Tablespoon sugar
\n1\/2 teaspoon cayenne pepper
\n2 cups milk
\n2 Tablespoons melted butter
\n4 eggs
\n1\/4 cup grated Parmesan cheese
\n1 head garlic, cloves peeled (about 15 cloves)<\/p>\n

Directions:\u00a0<\/u><\/p>\n

Use a 2-quart crockpot.<\/p>\n

In a large mixing bowl, combine cornmeal, sugar, pepper, milk, melted butter, and eggs until you’ve got a nice batter. There\u2019s no need to use a mixer, just whisk together until there are no large lumps. Stir in Parmesan cheese and garlic cloves. Pour the batter into a greased slow cooker.<\/p>\n

Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. Your spoonbread is finished when the center is set and an inserted skewer comes out clean.<\/p>\n

<\/div>\n
<\/a><\/div>\n
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<\/div>\n","protected":false},"excerpt":{"rendered":"

Once it gets warm and sticky here, I rely on my crockpot to pick up a lot of the cooking load. One of the things that I put in it…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2013],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-side-dishes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":1999,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/365\/revisions\/1999"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}