{"id":336,"date":"2019-10-07T12:30:00","date_gmt":"2019-10-07T12:30:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2019\/10\/07\/crockpot-monday-vietnamese-pho\/"},"modified":"2025-01-08T22:32:09","modified_gmt":"2025-01-08T22:32:09","slug":"crockpot-monday-vietnamese-pho","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2019\/10\/07\/crockpot-monday-vietnamese-pho\/","title":{"rendered":"Crockpot Monday: Vietnamese Pho"},"content":{"rendered":"
<\/a><\/div>\n

Vietnamese Pho:<\/u><\/b>
\n
\n<\/u><\/b>
\nIngredients:<\/u>
\n6 cups beef broth or stock
\n2 inch chunk of ginger , peeled
\n3\/4 teaspoon anise
\n1 cinnamon stick
\n2 sliced green onions
\n1 pound thin sliced beef
\nPackage of rice noodles
\n1 teaspoon fish sauce
\n1\/2 teaspoon kosher salt
\n1\/2 teaspoon black pepper<\/p>\n

Directions:\u00a0<\/u><\/p>\n

Put all of the broth into the crockpot. Add the meat, green onion, ginger, fish sauce, and spices.<\/p>\n

Cover and cook on high for 3-4 hours, or on low for 4-6. It’s done when the meat is fully cooked.<\/p>\n

15 minutes before serving, add the entire package of rice noodles to the pot. Push them under the liquid with a wooden spoon, and cover. By the time you set the table, the noodles will be tender and glass-like. Serve in bowls. Add any additional garnish, such as bean sprouts, fresh cilantro or basil, and lime wedges.<\/p>\n

<\/div>\n
<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Vietnamese Pho: Ingredients: 6 cups beef broth or stock 2 inch chunk of ginger , peeled 3\/4 teaspoon anise 1 cinnamon stick 2 sliced green onions 1 pound thin sliced…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2014],"class_list":["post-336","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-soups-and-stews"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":1969,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/336\/revisions\/1969"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}