{"id":333,"date":"2019-10-14T12:30:00","date_gmt":"2019-10-14T12:30:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2019\/10\/14\/crockpot-monday-philly-cheesesteak\/"},"modified":"2025-01-08T22:26:06","modified_gmt":"2025-01-08T22:26:06","slug":"crockpot-monday-philly-cheesesteak","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2019\/10\/14\/crockpot-monday-philly-cheesesteak\/","title":{"rendered":"Crockpot Monday: Philly Cheesesteak"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib-brUN9R7o5J0nRq3JRuLEcUFOwe_ecJz1ey9igwOzftGqtHCNuZokl1lFGQhv23vaYOFUkBMTdvoRz1kFG2Ysd1x-5fkCkh5lZ5595_N1YzsUQFNxlRlITh7zy5gcm_lbliHXnGCWrYQ\/s1600\/51205069_394021194491746_5113043851606491136_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib-brUN9R7o5J0nRq3JRuLEcUFOwe_ecJz1ey9igwOzftGqtHCNuZokl1lFGQhv23vaYOFUkBMTdvoRz1kFG2Ysd1x-5fkCkh5lZ5595_N1YzsUQFNxlRlITh7zy5gcm_lbliHXnGCWrYQ\/s320\/51205069_394021194491746_5113043851606491136_n.jpg\" width=\"320\" height=\"182\" border=\"0\" data-original-height=\"536\" data-original-width=\"940\" \/><\/a><\/div>\n<p><b><u>Ingredients:<\/u><\/b><br \/>\n1 pound sliced tri-tip<br \/>\n1\/2 sliced onion<br \/>\n1 red, green, yellow or orange bell pepper, sliced and seeded<br \/>\n1\/4 cup of white wine<br \/>\n1 Tablespoon Worcestershire sauce<br \/>\nFavorite cheese<br \/>\n*French Rolls<\/p>\n<p><b><u>Directions:<\/u><\/b><br \/>\nPlace sliced meat into crockpot cover with sliced pepper and onions. Pour white wine and Worcestershire sauce over top.<\/p>\n<p>Cover and cook on low for 8-9 hours or high for 4-6.<\/p>\n<p>Spoon meat onto sliced french rolls or other favorite bread-item and top with cheese. Bake at 400 degrees for 12-15 minutes, or until cheese is nice and melty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound sliced tri-tip 1\/2 sliced onion 1 red, green, yellow or orange bell pepper, sliced and seeded 1\/4 cup of white wine 1 Tablespoon Worcestershire sauce Favorite cheese&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2018,7],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-beef","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/333\/revisions\/1967"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}