{"id":291,"date":"2020-03-30T12:30:00","date_gmt":"2020-03-30T12:30:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2020\/03\/30\/crockpot-monday-honey-cinnamon-glazed-carrots\/"},"modified":"2025-01-08T21:50:54","modified_gmt":"2025-01-08T21:50:54","slug":"crockpot-monday-honey-cinnamon-glazed-carrots","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2020\/03\/30\/crockpot-monday-honey-cinnamon-glazed-carrots\/","title":{"rendered":"Crockpot Monday: Honey &#038; Cinnamon Glazed Carrots"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib-brUN9R7o5J0nRq3JRuLEcUFOwe_ecJz1ey9igwOzftGqtHCNuZokl1lFGQhv23vaYOFUkBMTdvoRz1kFG2Ysd1x-5fkCkh5lZ5595_N1YzsUQFNxlRlITh7zy5gcm_lbliHXnGCWrYQ\/s1600\/51205069_394021194491746_5113043851606491136_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib-brUN9R7o5J0nRq3JRuLEcUFOwe_ecJz1ey9igwOzftGqtHCNuZokl1lFGQhv23vaYOFUkBMTdvoRz1kFG2Ysd1x-5fkCkh5lZ5595_N1YzsUQFNxlRlITh7zy5gcm_lbliHXnGCWrYQ\/s320\/51205069_394021194491746_5113043851606491136_n.jpg\" width=\"320\" height=\"182\" border=\"0\" data-original-height=\"536\" data-original-width=\"940\" \/><\/a><\/div>\n<p><b><u>Honey &amp; Cinnamon Glazed Carrots:<\/u><\/b><br \/>\n<b><u><br \/>\n<\/u><\/b><br \/>\n<u>Ingredients:<\/u><br \/>\n4 cups of baby carrots (or fresh carrots, peeled and chopped in 2-inch chunks)<br \/>\n1\/2 cup of orange juice<br \/>\n2 Tablespoons honey<br \/>\n1 Tablespoon butter<br \/>\n1\/4 teaspoon ground ginger<br \/>\n1\/2 teaspoon ground cinnamon<br \/>\n1\/4 teaspoon kosher salt<br \/>\n1\/4 teaspoon ground black pepper<\/p>\n<p><u>Directions:<\/u><\/p>\n<p>Toss everything into the crockpot and stir.<\/p>\n<p>Cook on high for 6 hours or 4 on low. Carrots are done when they reached the desired tenderness.<\/p>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGdGgW7Cd6Zzoxite3IdenbYYFWBohmSo9GWRoncmhZcfTJSnDLFJFMbxQDhC2vMA11Ir9wV4kUAaMFv_TE48gEP-cld1VGtechyqObIKKoOHDX7-0rrJA2y_ZW8GvoJlOUlsjl65npi-V\/s1600\/katrina-black-n-white.gif\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGdGgW7Cd6Zzoxite3IdenbYYFWBohmSo9GWRoncmhZcfTJSnDLFJFMbxQDhC2vMA11Ir9wV4kUAaMFv_TE48gEP-cld1VGtechyqObIKKoOHDX7-0rrJA2y_ZW8GvoJlOUlsjl65npi-V\/s1600\/katrina-black-n-white.gif\" border=\"0\" data-original-height=\"47\" data-original-width=\"160\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Honey &amp; Cinnamon Glazed Carrots: Ingredients: 4 cups of baby carrots (or fresh carrots, peeled and chopped in 2-inch chunks) 1\/2 cup of orange juice 2 Tablespoons honey 1 Tablespoon&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2013],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-side-dishes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":1936,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions\/1936"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}