{"id":224,"date":"2022-09-05T11:42:00","date_gmt":"2022-09-05T11:42:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2022\/09\/05\/crockpot-monday-hickory-smoked-brisket\/"},"modified":"2025-01-08T20:48:19","modified_gmt":"2025-01-08T20:48:19","slug":"crockpot-monday-hickory-smoked-brisket","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2022\/09\/05\/crockpot-monday-hickory-smoked-brisket\/","title":{"rendered":"Crockpot Monday: Hickory Smoked Brisket"},"content":{"rendered":"<div><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVOutGxImTaf-Uim3T5ZJ5EfnnvZ0V-9tbRooBpRomzc1GsiHCiptZXWZLSKyk2LkkXCaALTOXxwd9HXkFROLIKpLLBDDpfRwGE2OIvEjkNOGMIjd2_arO8M1ELhP60y6qe51w5N2Ybn13w7zqS0ROA6s0ZSKqAvUrgHNZyEH_7RhLSZC-ugjkHCGWkw\/s940\/51205069_394021194491746_5113043851606491136_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVOutGxImTaf-Uim3T5ZJ5EfnnvZ0V-9tbRooBpRomzc1GsiHCiptZXWZLSKyk2LkkXCaALTOXxwd9HXkFROLIKpLLBDDpfRwGE2OIvEjkNOGMIjd2_arO8M1ELhP60y6qe51w5N2Ybn13w7zqS0ROA6s0ZSKqAvUrgHNZyEH_7RhLSZC-ugjkHCGWkw\/s320\/51205069_394021194491746_5113043851606491136_n.jpg\" width=\"320\" height=\"182\" border=\"0\" data-original-height=\"536\" data-original-width=\"940\" \/><\/a><\/div>\n<p><b><u><span style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">Hickory Smoked Brisket:<\/span><\/u><\/b><\/p>\n<p><span style=\"color: #333333; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">3-4 pounds beef brisket, or chuck roast<br \/>\n2 Tablespoons hickory liquid smoke<br \/>\n1\/4 cup A-1 steak sauce<\/span><span style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\"><br \/>\n<span style=\"color: #333333;\">1\/2 Tablespoon celery salt<br \/>\n1\/2 Tablespoon garlic powder<\/span><br \/>\n<span style=\"color: #333333;\">1\/2 teaspoon pepper\u00a0<\/span><\/span><\/p>\n<p>Directions:<\/p>\n<p><span style=\"color: #333333;\">Put the meat in your\u00a0<a name=\"SPELLING_ERROR_233\"><\/a>crockpot, add spices to all sides of it. Add A-1<br \/>\nand liquid smoke.\u00a0<\/span><\/p>\n<p>Cover and cook on low for 8-10 hours, or on high for 4-6. Slow and low is<br \/>\nbetter, the meat will shred nicely when cooked for a long period of time.<\/p>\n<p><a name=\"SPELLING_ERROR_332\"><\/a>Super tasty served\u00a0over mashed potatoes<br \/>\nor\u00a0<a name=\"SPELLING_ERROR_431\"><\/a>polenta.\u00a0 <b><u><\/u><\/b><\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hickory Smoked Brisket: 3-4 pounds beef brisket, or chuck roast 2 Tablespoons hickory liquid smoke 1\/4 cup A-1 steak sauce 1\/2 Tablespoon celery salt 1\/2 Tablespoon garlic powder 1\/2 teaspoon&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2018,7],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-beef","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":1894,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/224\/revisions\/1894"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}