{"id":218,"date":"2022-09-26T12:00:00","date_gmt":"2022-09-26T12:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2022\/09\/26\/crockpot-monday-indian-curry\/"},"modified":"2025-01-08T20:42:29","modified_gmt":"2025-01-08T20:42:29","slug":"crockpot-monday-indian-curry","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2022\/09\/26\/crockpot-monday-indian-curry\/","title":{"rendered":"Crockpot Monday: Indian Curry"},"content":{"rendered":"
<\/a><\/u><\/b><\/div>\n


\n
\n<\/span><\/u><\/b><\/p>\n

Indian Curry:<\/span><\/u><\/b><\/p>\n

Ingredients:<\/u><\/b><\/span><\/p>\n

\u00a01 13.5 oz can of coconut milk <\/span><\/p>\n

\u00a01 can garbanzo
\nbeans, drained and rinsed<\/span>
\n\u00a04-6 frozen
\nskinless, boneless chicken thighs\u00a0<\/span>
\n\u00a01 Tablespoon
\ntomato paste<\/span>
\n\u00a02 Tablespoons
\ncurry powder <\/span>
\n\u00a01 teaspoon
\nground coriander<\/span>
\n\u00a01 teaspoon
\nground cumin<\/span>
\n\u00a01 inch
\npeeled and grated ginger
\nfew dashes of hot sauce <\/span>
\n\u00a01 yellow
\nonion. chopped<\/span>
\n\u00a02 or 3
\ncloves of smashed and chopped garlic<\/span>
\n\u00a01 green bell
\npepper, seeded and chopped<\/span>
\n\u00a01\/2 of an
\neggplant, chopped (no need to peel)<\/span>
\n-1 sweet potato, peeled and chopped <\/span><\/span><\/p>\n


\nDirections:<\/span><\/span><\/p>\n

Assemble all of your spices, coconut milk, hot
\nsauce, and tomato paste. Combine the sauce ingredients in the bottom of your
\ncrockpot. The sauce will be a lovely yellow.<\/span> Add
\nthe chicken, flipping it over a few times to coat it nicely. Pour in the
\ngarbanzo beans. Wash and chop all of the vegetables, and then add to the Crockpot.
\n<\/span><\/p>\n


\nCover and cook on low for 7-9 hours, or on high for
\n4-6. Stir carefully to mix flavors. If you stir too rough, the sweet potato
\nwill fall apart.<\/span><\/span><\/p>\n

Serve over rice.<\/span> <\/u><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Indian Curry: Ingredients: \u00a01 13.5 oz can of coconut milk \u00a01 can garbanzo beans, drained and rinsed \u00a04-6 frozen skinless, boneless chicken thighs\u00a0 \u00a01 Tablespoon tomato paste \u00a02 Tablespoons curry…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[8,7],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chicken","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":1889,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/218\/revisions\/1889"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}