{"id":208,"date":"2023-07-24T12:00:00","date_gmt":"2023-07-24T12:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2023\/07\/24\/crockpot-monday-creme-brulee\/"},"modified":"2025-01-08T20:33:22","modified_gmt":"2025-01-08T20:33:22","slug":"crockpot-monday-creme-brulee","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2023\/07\/24\/crockpot-monday-creme-brulee\/","title":{"rendered":"Crockpot Monday: Creme Brulee"},"content":{"rendered":"
<\/a><\/u><\/b><\/div>\n


\n
\n<\/span><\/u><\/b><\/p>\n

Creme Brulee:<\/span><\/u><\/b><\/u><\/b><\/p>\n

Ingredients:<\/span><\/u><\/b><\/p>\n

2 cups heavy cream<\/u><\/b><\/span><\/p>\n

5
\negg yolks<\/span><\/p>\n

1\/2
\ncup sugar <\/span><\/p>\n

1 Tablespoon
\nvanilla<\/span><\/p>\n

1\/4
\ncup raw sugar (for topping)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Directions: <\/span><\/p>\n

Find
\na heat-resistant dish that fits inside of your stoneware insert. Fit it in, and
\nusing a cup or pitcher, pour water around the edges so there is water 1\/2 – 3\/4
\nof the way up the sides of the dish.\u00a0Push it down with your hand if it
\nstarts to float up.\u00a0<\/span><\/p>\n

<\/p>\n

Take the dish back out. Whip the 5 egg yolks in a medium-sized bowl. Slowly add
\nthe cream and baking sugar while mixing. Add the vanilla. Pour mixture into the
\ndish and carefully lower into the stoneware without splashing water into the
\ndish.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Cover and cook on high for 2-4 hours. Custard should be set with the center still a
\nbit jiggly. Touch lightly with your finger to check. \u00a0Very carefully remove dish and let cool
\ncompletely on counter, then chill in the refrigerator for 2-3 hours.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Sprinkle the 1\/4 cup of raw sugar evenly over the top of the custard. Move your oven
\nrack to the top level and broil for 3-10 minutes, checking often. The sugar
\nwill boil and brown.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Cool again in the fridge for a few hours.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Creme Brulee: Ingredients: 2 cups heavy cream 5 egg yolks 1\/2 cup sugar 1 Tablespoon vanilla 1\/4 cup raw sugar (for topping) \u00a0 Directions: Find a heat-resistant dish that fits…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2017],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-dessert"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":1880,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions\/1880"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}