{"id":197,"date":"2023-08-28T12:00:00","date_gmt":"2023-08-28T12:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2023\/08\/28\/crockpot-monday-cowboy-beans\/"},"modified":"2025-01-08T20:13:45","modified_gmt":"2025-01-08T20:13:45","slug":"crockpot-monday-cowboy-beans","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2023\/08\/28\/crockpot-monday-cowboy-beans\/","title":{"rendered":"Crockpot Monday: Cowboy Beans"},"content":{"rendered":"
<\/a><\/u><\/b><\/div>\n


\n
\n<\/span><\/u><\/b><\/p>\n

Cowboy Beans:<\/span><\/u><\/b><\/p>\n

Ingredients:<\/span><\/p>\n

1 pound dried pinto beans, soaked overnight
\n1 small yellow onion, diced
\n1 pound lean ground beef or turkey (optional)
\n1 red bell pepper, seeded and chopped
\n1-2 Tablespoons\u00a0<\/a><\/a>Worcestershire\u00a0sauce
\n2 Tablespoons chili powder
\n2 teaspoons kosher salt
\n1 teaspoon dry mustard
\n1\/2 teaspoon black pepper
\n1 (10-ounce) can\u00a0<\/a><\/a>Rotel (tomatoes with chilies), or traditional chopped
\ntomatoes, your choice
\n1-2 Tablespoons apple cider vinegar
\n7 cups water
\nsliced jalapenos (optional)<\/span><\/p>\n

Directions:<\/p>\n

Sort pinto beans, and soak overnight in lots of fresh water. In the morning,
\ndrain your beans, and pick out any that have split open, or look discolored
\nand\u00a0<\/a><\/a>shriveled.<\/p>\n

Pour into a 6 quart crockpot. Brown hamburger and onion on the stove, and drain
\nfat. While the meat is cooking, add the rest of the ingredients into your crockpot.
\nStart with 1 tablespoon of<\/a><\/a> Worcestershire\u00a0sauce and apple cider
\nvinegar. Add the meat, and top with 7 cups of fresh water. Stir to combine.<\/p>\n

Cover and cook on low for 8-10 hours, or on high for about 6. Taste the
\nbeans. If you’d like your beans to have more of a tang, add some more\u00a0<\/span><\/a><\/a>Worcestershire\u00a0sauce
\nand apple cider vinegar. Top with sliced jalapenos, if desired.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cowboy Beans: Ingredients: 1 pound dried pinto beans, soaked overnight 1 small yellow onion, diced 1 pound lean ground beef or turkey (optional) 1 red bell pepper, seeded and chopped…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2013],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-side-dishes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/197\/revisions\/1872"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}