{"id":193,"date":"2023-09-11T12:00:00","date_gmt":"2023-09-11T12:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2023\/09\/11\/crockpot-monday-cream-corn\/"},"modified":"2025-01-08T20:09:42","modified_gmt":"2025-01-08T20:09:42","slug":"crockpot-monday-cream-corn","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2023\/09\/11\/crockpot-monday-cream-corn\/","title":{"rendered":"Crockpot Monday: Cream Corn"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><b><u><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7K5TftO-Bb04U7ldHlBDpe65tRotOrFznFSg4aaXVECQmFf0Fr5s1rrohRUYBBMFfj3PXYs9h33wvK4O-lRPUScHmcNUclR8U40UHG-vUuAqcBv6ErQpgeyOTCqV9VEyjHw82gGegd2iL1u10j_Ylw76nC0SF3KaHPdbi38oaY6sJsdqI1ZDg3V9oCLpb\/s940\/51205069_394021194491746_5113043851606491136_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7K5TftO-Bb04U7ldHlBDpe65tRotOrFznFSg4aaXVECQmFf0Fr5s1rrohRUYBBMFfj3PXYs9h33wvK4O-lRPUScHmcNUclR8U40UHG-vUuAqcBv6ErQpgeyOTCqV9VEyjHw82gGegd2iL1u10j_Ylw76nC0SF3KaHPdbi38oaY6sJsdqI1ZDg3V9oCLpb\/s320\/51205069_394021194491746_5113043851606491136_n.jpg\" width=\"320\" height=\"182\" border=\"0\" data-original-height=\"536\" data-original-width=\"940\" \/><\/a><\/u><\/b><\/div>\n<p><b><u><br \/>\n<span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\"><br \/>\n<\/span><\/u><\/b><\/p>\n<p><b><u><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">Creamed Corn:<\/span><\/u><\/b><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">Ingredients:<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">1 bag frozen white corn<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">1 can corn<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">1 Tablespoon<br \/>\nbutter<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">1 Tablespoon<br \/>\ncream cheese<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">2 Tablespoons<br \/>\nflour <\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">3 Tablespoons fat<br \/>\nfree milk<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">1\/4 teaspoon<br \/>\nblack pepper<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">\u00a0<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\"><br \/>\nIn a small saucepan, melt your butter and cream cheese over low heat and make a<br \/>\nroux, adding your flour slowly and whisking until there aren&#8217;t any lumps. Add<br \/>\nyour milk\u00a0<a name=\"BLOGGER_PHOTO_ID_5191661967234836034\"><\/a>and the liquid from the can of corn to the mix and whisk again. Mix in the black<br \/>\npepper.<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">\u00a0<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">Empty the contents of the frozen bag of corn and the corn from the can into your<br \/>\ncrockpot. Cover with the sauce.<\/span><\/p>\n<p><span style=\"font-family: 'Calibri',sans-serif; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-hansi-theme-font: minor-latin;\">Cook on low for 4-6 hours or on high for 3-4.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamed Corn: Ingredients: 1 bag frozen white corn 1 can corn 1 Tablespoon butter 1 Tablespoon cream cheese 2 Tablespoons flour 3 Tablespoons fat free milk 1\/4 teaspoon black pepper&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2013],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-side-dishes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":1867,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/193\/revisions\/1867"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}