{"id":175,"date":"2023-11-13T13:00:00","date_gmt":"2023-11-13T13:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2023\/11\/13\/crockpot-monday-tamale-pie\/"},"modified":"2025-01-08T19:47:04","modified_gmt":"2025-01-08T19:47:04","slug":"crockpot-monday-tamale-pie","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2023\/11\/13\/crockpot-monday-tamale-pie\/","title":{"rendered":"Crockpot Monday: Tamale Pie"},"content":{"rendered":"
<\/a><\/u><\/b><\/div>\n


\n
\n<\/span><\/u><\/b><\/p>\n

Tamale Pie: <\/span><\/u><\/b><\/p>\n

Ingredients:<\/span><\/p>\n


\nCornbread topping:<\/span><\/p>\n

3\/4 cup cornmeal<\/span><\/p>\n

1 1\/4 cup all purpose
\nflour <\/span><\/p>\n

1 cup milk <\/span><\/p>\n

1\/4 cup sugar<\/span><\/p>\n

1 egg<\/span><\/p>\n

1 teaspoon baking powder
\n<\/span><\/p>\n

\u00a0<\/span><\/p>\n

The Filling:<\/span><\/p>\n

\u00a0<\/span><\/p>\n

1 pound ground beef,
\nbrowned and drained<\/span><\/p>\n

1 (15-ounce) can drained
\nand rinsed black beans<\/span><\/p>\n

1 (14.5-ounce) can fire
\nroasted tomatoes
\n1 (15-ounce) can drained corn<\/span><\/p>\n

1 tablespoon chili
\npowder<\/span><\/p>\n

1 teaspoon cumin<\/span><\/p>\n

1\/2 teaspoon paprika<\/span><\/p>\n

1\/4 cup diced onion <\/span><\/p>\n

1\/2 cup shredded cheddar
\ncheese<\/span><\/p>\n


\nThe Directions:<\/span><\/span><\/p>\n

Spray your crockpot with cooking spray. Dump in the filling ingredients and stir well to distribute the
\nspices. Make sure that the spices aren\u2019t clumped up.<\/span><\/p>\n

In a separate bowl, mix together the cornbread topping. When finished, pour evenly over the filling,
\nspreading with a spatula if needed.<\/span><\/p>\n

Cover and cook on low for 4-7 hours or on high for 2-4. This does cook pretty quickly!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tamale Pie: Ingredients: Cornbread topping: 3\/4 cup cornmeal 1 1\/4 cup all purpose flour 1 cup milk 1\/4 cup sugar 1 egg 1 teaspoon baking powder \u00a0 The Filling: \u00a0…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[2018,7],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-beef","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions\/1843"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}