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<\/a><\/u><\/b><\/div>\n21 Ingredients:<\/u><\/b><\/span><\/p>\n 2 pounds boneless, skinless chicken thighs (cut in 1-inch 1 onion, diced<\/u><\/span><\/p>\n 1 1 1 (15-ounce) 1 1 1 1\/2 2 Tablespoons 2 Tablespoons 3 Tablespoons 1 Tablespoon 1 Tablespoon 1 Tablespoon 1 1 1 1\/4 1\/4 2 \u00a0<\/span><\/p>\n Directions:<\/span><\/p>\n Put the chicken into the bottom of your cooker. Add the diced onion, canned beans, \u00a0<\/span>Cover and cook on low for 8 to 10 hours, or until chicken easily shreds with two 21 Ingredient Chili: Ingredients: 2 pounds boneless, skinless chicken thighs (cut in 1-inch chunks) 1 onion, diced 1 (15-ounce) can kidney beans, drained and rinsed 1 (15-ounce) can white cannellini…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[8,7],"class_list":["post-173","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chicken","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":1841,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/173\/revisions\/1841"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\n<\/span><\/u><\/b><\/p>\n
\nIngredient Chili:<\/span><\/u><\/b><\/p>\n
\nchunks)<\/u><\/span><\/p>\n
\n(15-ounce) can kidney beans, drained and rinsed<\/span><\/p>\n
\n(15-ounce) can white cannellini beans, drained and rinsed<\/span><\/p>\n
\ncan corn (drained and rinsed)<\/span><\/p>\n
\n(15-ounce) can fire roasted tomatoes (whole can)<\/span><\/p>\n
\n(4-ounce) can diced green chilies<\/span><\/p>\n
\nmedium sweet potato, peeled and grated<\/span><\/p>\n
\ncup spicy brown mustard<\/span><\/p>\n
\nsoy sauce <\/span><\/p>\n
\nhoney<\/span><\/p>\n
\nchili powder<\/span><\/p>\n
\nchipotle chili powder\u00a0<\/span><\/p>\n
\nonion powder<\/span><\/p>\n
\ngarlic powder<\/span><\/p>\n
\nteaspoon white pepper\u00a0<\/span><\/p>\n
\nteaspoon oregano<\/span><\/p>\n
\nteaspoon cumin<\/span><\/p>\n
\nteaspoon cinnamon<\/span><\/p>\n
\nteaspoon cloves<\/span><\/p>\n
\ncups chicken broth<\/span><\/p>\n
\ntomatoes, chilies, corn, and grated sweet potato. Now add the mustard, honey,
\nand dried spices. Carefully stir well to distribute spices. Pour in the chicken
\nbroth.<\/span><\/p>\n
\nlarge forks. This will taste best if cooked low and slow. Stir very well and
\nserve in a large bowl with your favorite chili toppings.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"