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<\/a><\/u><\/b><\/div>\nTangy Ingredients:<\/u><\/b><\/span><\/p>\n 3 to 4 pounds chicken parts <\/span> Place the chicken into your slow cooker. In a small Serve with mashed potatoes, or rice pilaf and something green.<\/span> Tangy Lemon Chicken: Ingredients: 3 to 4 pounds chicken parts 1 (6-ounce) box Lemon Jello powder 3 Tablespoons melted butter 1 Tablespoon prepared Dijon mustard 1 Tablespoon dried minced onion…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[8,7],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chicken","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":1836,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions\/1836"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\n<\/span><\/u><\/b><\/p>\n
\nLemon Chicken:<\/span><\/u><\/b><\/p>\n
\n1 (6-ounce) box Lemon Jello powder<\/span>
\n3 Tablespoons melted butter<\/span>
\n1 Tablespoon prepared Dijon mustard<\/span>
\n1 Tablespoon dried minced onion flakes (or one tiny
\nonion, finely diced)<\/span>
\n
\nDirections:<\/span><\/span><\/p>\n
\nmixing bowl, combine the jello powder, melted butter, dijon mustard, and onion
\nflakes. Stir together to make a paste. Smear this onto your chicken.<\/span>
\nCover and cook on low for 6 to 8 hours. <\/span><\/p>\n
\n
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"