{"id":152,"date":"2024-10-21T17:20:00","date_gmt":"2024-10-21T17:20:00","guid":{"rendered":""},"modified":"2025-01-08T17:02:09","modified_gmt":"2025-01-08T17:02:09","slug":"crockpot-monday-chicken-broth","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2024\/10\/21\/crockpot-monday-chicken-broth\/","title":{"rendered":"Crockpot Monday: Chicken Broth"},"content":{"rendered":"
<\/a><\/div>\n

\u00a0<\/span><\/p>\n

Ingredients:<\/span><\/p>\n

store bought rotisserie chicken carcass<\/span><\/p>\n

1 chopped onion<\/span><\/p>\n

bunch of celery<\/span><\/p>\n

2 cups or so baby carrots<\/span><\/p>\n

small bunch of green onions<\/span><\/p>\n

head of garlic<\/span><\/p>\n

3 bay leaves<\/span><\/p>\n

1 tablespoon Italian Seasoning<\/span><\/p>\n

6 cups of water<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Directions:<\/span>
\nPlace chicken carcass into crockpot. Coarsely chop onion, celery, and green
\nonion. Add them into crock along with the baby carrots. Peel entire head of
\ngarlic and add. Add Italian Seasoning, bay leaves and water.<\/span><\/p>\n

Cover and cook on high for 8-10 hours.<\/a> Remove crockpot insert,
\nand let cool completely on stove-top.<\/p>\n

\u00a0<\/span>Once cool, pick through the broth to find all the little
\nchicken bones, to peel off any remaining chicken and discard the bones and bay
\nleaves. <\/span><\/a><\/a>\u00a0<\/span>Pour remains into your blender and blend until
\nit\u2019s broth like. Once done, pour into freezer bags into useable portions and
\nfreeze.<\/span><\/p>\n


\n
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Ingredients: store bought rotisserie chicken carcass 1 chopped onion bunch of celery 2 cups or so baby carrots small bunch of green onions head of garlic 3 bay leaves…<\/p>\n","protected":false},"author":3,"featured_media":1776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2014],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-crockpot","tag-soups-and-stews"],"jetpack_featured_media_url":"https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/10\/51447744_390828528336660_2310028441958744064_n.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":2,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions\/1810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media\/1776"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}