{"id":149,"date":"2024-11-18T17:48:00","date_gmt":"2024-11-18T17:48:00","guid":{"rendered":""},"modified":"2025-01-08T16:43:35","modified_gmt":"2025-01-08T16:43:35","slug":"crockpot-monday-cranberry-sauce","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2024\/11\/18\/crockpot-monday-cranberry-sauce\/","title":{"rendered":"Crockpot Monday: Cranberry Sauce"},"content":{"rendered":"
<\/a><\/u><\/b><\/div>\n


\n
\n<\/span><\/u><\/b><\/p>\n

Cranberry Sauce:<\/span><\/u><\/b><\/p>\n

Ingredients:<\/span><\/p>\n

12 ounces cranberries (fresh or frozen)
\n1\/2 cup orange juice
\n1\/2 cup water
\n1\/2 cup dark brown sugar
\n1\/2 cup white sugar
\n1\/4 teaspoon cinnamon<\/span><\/p>\n

Directions:<\/p>\n

Use a 2- quart\u00a0<\/a>crockpot. If you only
\nhave a huge\u00a0<\/a>crockpot, you can put an
\noven-safe dish into it to create a smaller cooking vessel.<\/p>\n

Rinse off the cranberries and put them into your\u00a0<\/a>crockpot. Add the orange juice and water. Add
\nthe sugar and the cinnamon. Stir. There will be a lot of liquid and the
\ncranberries will float.<\/p>\n

Cover and cook on high. It will take about 3 hours.<\/p>\n

Stir every hour or so. When the skin from the cranberries has softened, the
\ncranberries will “pop” when pushed with a spoon up against the side
\nof the crock. <\/a>Smoosh\u00a0all of the
\ncranberries. Stir well.<\/p>\n

Heat enough for it to be warm throughout. Take the lid off and heat on high for
\nanother 30 to 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cranberry Sauce: Ingredients: 12 ounces cranberries (fresh or frozen) 1\/2 cup orange juice 1\/2 cup water 1\/2 cup dark brown sugar 1\/2 cup white sugar 1\/4 teaspoon cinnamon Directions: Use…<\/p>\n","protected":false},"author":3,"featured_media":1770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,2013],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-crockpot","tag-side-dishes"],"jetpack_featured_media_url":"https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/11\/51402240_2283942585263736_1386895976974778368_n.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":2,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":1805,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/149\/revisions\/1805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media\/1770"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}