{"id":1319,"date":"2010-07-08T04:00:00","date_gmt":"2010-07-08T04:00:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2010\/07\/08\/camping-recipe-grilled-carrots\/"},"modified":"2025-01-12T16:29:37","modified_gmt":"2025-01-12T16:29:37","slug":"camping-recipe-grilled-carrots","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2010\/07\/08\/camping-recipe-grilled-carrots\/","title":{"rendered":"Camping Recipe: Grilled Carrots"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCDWc9QdXkcFtyzYBPSDvDriJmDUpKqF4sUMbIIcygCJ_5hQEBRJBwt1on0OYMvQSHihniSvLpTXIpc4WQudTCTsjOXDic9JSqr4sVDlkrFn7eMP1ZL1EAFzfbh8qzHWWPTnkxgWWCXxN1\/s1600\/magic-bullet-blender-recipe.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"118\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCDWc9QdXkcFtyzYBPSDvDriJmDUpKqF4sUMbIIcygCJ_5hQEBRJBwt1on0OYMvQSHihniSvLpTXIpc4WQudTCTsjOXDic9JSqr4sVDlkrFn7eMP1ZL1EAFzfbh8qzHWWPTnkxgWWCXxN1\/s200\/magic-bullet-blender-recipe.jpg\" width=\"200\" \/><\/a><\/div>\n<p>\n<u>Grilled Carrots<\/u><br \/>\n8 medium carrots<br \/>\n\u00bd stick unsalted butter<br \/>\n\u00bd tsp red wine vinegar<br \/>\n\u00bc tsp ground nutmeg<br \/>\n\u00bd tsp kosher salt, divided<br \/>\n\u00bc tsp ground black pepper, divided<br \/>\n1 tsp minced Italian parsley (optional)<\/p>\n<p>1. Peel the carrots and cook them in boiling water until they are partially cooked but still crisp, 4 to 6 minutes.  Drain the carrots and rinse them under cold water for at least 10 seconds to stop the cooking.<br \/>\n2. Prepare the grill for direct cooking over high heat. (450-550 degrees)<br \/>\n3. Lay the carrots flat on a work surface. In a small saucepan over medium heat, melt the butter with the nutmeg and vinegar. Brush the carrots with about half the butter mixture and season them with about half of the salt and pepper.<br \/>\n4. Brush the cooking grates clean. Grill the carrots over direct high heat, with the lid open, until lightly charred with spots and stripes, 3 to 5 minutes, turning occasionally.  Move the carrots to a platter, brush them with the remaining butter mixture, and season them with the remaining salt and pepper. Sprinkle parsley over the top, if desired.  (Serves 4)<\/p>\n<p>\n<a href=\"http:\/\/s227.photobucket.com\/albums\/dd163\/kroets\/?action=view&amp;current=Name2.jpg\" target=\"_blank\"><img decoding=\"async\" alt=\"Photobucket\" border=\"0\" src=\"http:\/\/i227.photobucket.com\/albums\/dd163\/kroets\/Name2.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Carrots 8 medium carrots \u00bd stick unsalted butter \u00bd tsp red wine vinegar \u00bc tsp ground nutmeg \u00bd tsp kosher salt, divided \u00bc tsp ground black pepper, divided 1&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":2618,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/1319\/revisions\/2618"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}