{"id":1246,"date":"2011-04-07T18:27:00","date_gmt":"2011-04-07T18:27:00","guid":{"rendered":"https:\/\/katrina.effexhost.com\/index.php\/2011\/04\/07\/recipe-taco-chicken\/"},"modified":"2025-01-11T01:10:24","modified_gmt":"2025-01-11T01:10:24","slug":"recipe-taco-chicken","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2011\/04\/07\/recipe-taco-chicken\/","title":{"rendered":"Recipe: Taco Chicken"},"content":{"rendered":"
<\/a><\/div>\n

It’s been a while since I posted a recipe here and after mentioning this dish on Twitter, I told a friend that I would post it here for him. (waves to her new friend Joe!)<\/p>\n

Now, I have to tell you that I didn’t take this picture. I actually found it online and weirdly the recipe attached was nearly the same as mine. I guess great minds think alike!<\/p>\n

Ingredients:<\/u>
\n4 boneless, skinless chicken breasts
\nsalsa
\nlow fat shredded cheese (taco blend is nice but any type will work)
\nred potatoes (at least 1 per person)
\nsour cream (optional)
\ntaco seasoning (optional)
\nPam<\/p>\n

1. Preheat oven to 425
\n2. Slice potatoes into thin to medium sized slices.
\n3. Tear off 4 sheets of tinfoil. This needs to be large enough that you can create a packet around your chicken.
\n4. Spray each sheet with Pam.
\n5. Divide your potato slices between the 4 sheets and place a chicken breast on top. At this point, if you want, sprinkle the chicken with taco seasoning (I leave it off.)
\n6. Pour desired amount of salsa over top and sprinkle with cheese.
\n7. Wrap foil around creating a packet. Place your packets on a baking sheet and bake for 35 minutes.
\n8. Remove from oven and let sit for 5 minutes.
\n9. Open packets, plate and serve with optional sour cream!
\n10. Eat and go yum, yum, yum!<\/p>\n

Print Recipe<\/a> | Printable grocery list<\/a><\/p>\n

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It’s been a while since I posted a recipe here and after mentioning this dish on Twitter, I told a friend that I would post it here for him. (waves…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[],"class_list":["post-1246","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/1246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=1246"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/1246\/revisions"}],"predecessor-version":[{"id":2551,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/1246\/revisions\/2551"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=1246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=1246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=1246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}