{"id":119,"date":"2024-12-21T01:31:26","date_gmt":"2024-12-21T01:31:26","guid":{"rendered":"https:\/\/katrina.effexhost.com\/?p=119"},"modified":"2025-01-08T15:52:08","modified_gmt":"2025-01-08T15:52:08","slug":"crockpot-monday-bbq-pulled-pork","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2024\/12\/21\/crockpot-monday-bbq-pulled-pork\/","title":{"rendered":"Crockpot Monday &#8211; BBQ Pulled Pork"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"536\" src=\"https:\/\/katrina.effexhost.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n.jpg\" alt=\"\" class=\"wp-image-107\" srcset=\"https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n.jpg 940w, https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n-300x171.jpg 300w, https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n-768x438.jpg 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p><strong><u>BBQ Pulled Pork:<\/u><\/strong><br>Ingredients:<br>2.5 &#8211; 3 pound pork roast<br>1\/2 bottle of bbq sauce<br>1\/2 small onion, sliced<br>&nbsp;1\/2 c water*<br>Buns*<br>Place all of your ingredients into a gallon size freezer bag. Feel free to add more onion if it&#8217;s your thing! My boys aren&#8217;t sold on onion so I keep the amount down. Squeeze out excess air, seal, and freeze.<br><br>Cooking Instructions:<br>Thaw and place into crockpot. Add 1\/2 cup of water. Cook on low 6-8 hours. Shred meat and add more bbq sauce, if desired. Serve on buns.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBQ Pulled Pork:Ingredients:2.5 &#8211; 3 pound pork roast1\/2 bottle of bbq sauce1\/2 small onion, sliced&nbsp;1\/2 c water*Buns*Place all of your ingredients into a gallon size freezer bag. Feel free to&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,9],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-pork"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/119\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}