{"id":106,"date":"2024-12-21T01:16:54","date_gmt":"2024-12-21T01:16:54","guid":{"rendered":"https:\/\/katrina.effexhost.com\/?p=106"},"modified":"2025-01-08T16:10:07","modified_gmt":"2025-01-08T16:10:07","slug":"crockpot-monday-dr-pepper-pulled-pork","status":"publish","type":"post","link":"https:\/\/lifewithkatie.com\/index.php\/2024\/12\/21\/crockpot-monday-dr-pepper-pulled-pork\/","title":{"rendered":"Crockpot Monday &#8211; Dr. Pepper Pulled Pork"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"536\" src=\"https:\/\/katrina.effexhost.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n.jpg\" alt=\"\" class=\"wp-image-107\" srcset=\"https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n.jpg 940w, https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n-300x171.jpg 300w, https:\/\/lifewithkatie.com\/wp-content\/uploads\/2024\/12\/51205069_394021194491746_5113043851606491136_n-768x438.jpg 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p><strong><u>Dr. Pepper Pulled Pork<\/u><\/strong><br>Ingredients:<br>3-5 pound pork roast<br>1 medium onion, peeled and sliced<br>2 Tablespoons brown sugar<br>1\/2 teaspoon salt<br>1\/4 teaspoon pepper<br>2 cans Dr. Pepper (or 3 cups)<br><br>Place all ingredients in bag. Squeeze out as much excess air as possible. Freeze.<br><br>Cooking instructions: Thaw in fridge. Once thawed, dump into crockpot and cook on low for 8-12 hours. Shred meat using a fork and place onto tortillas using a slotted spoon so that some of the juices drain off. Top with taco toppings of your choice and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Pepper Pulled PorkIngredients:3-5 pound pork roast1 medium onion, peeled and sliced2 Tablespoons brown sugar1\/2 teaspoon salt1\/4 teaspoon pepper2 cans Dr. Pepper (or 3 cups) Place all ingredients in bag&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2012],"tags":[7,9],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-crockpot","tag-pork"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":1,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/posts\/106\/revisions\/108"}],"wp:attachment":[{"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifewithkatie.com\/index.php\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}