Ingredients:
5 Cups General Mills Rice Chex Cereal
1-2 cups of dry roasted peanuts (salted or not, your choice)
2 cups pretzel sticks
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
3 Tablespoons butter
1.5 Tablespoons Worcestershire Sauce
Directions:
Put the butter into the bottom of your crockpot
and turn it on low. Add the onion powder,
seasoned salt, Worcestershire sauce before adding in the dry ingredients. Stir.
Cover and cook on low for 2-3 hours, stirring every 45 min or so. Dump out onto a cookie sheet to cool.
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