Baked Apples:
Ingredients:
4-6 medium apples
1/3 cup brown sugar
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup walnut halves or pieces
2 teaspoons vanilla
1/2 cup water
Directions:
Pour the 1/2 cup of water into the bottom of your crockpot and swirl in the vanilla. Wash and core your apples. Put the apples into the bottom of the crock, on top of the vanilla water. Stuff the apples with the toppings, and shove a bit of brown sugar into each core. If you have extra brown sugar and toppings, heap the extra toppings and sugar on top of the apples.
Cover and cook on high for 4 hours or on low for 6-7 hours.
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