Ingredients:
4 chicken breasts
20 ounce can of pineapple chunks
1/4 cup soy sauce
1 teaspoon red pepper flakes
Directions:
Place the chicken into the crockpot. Drain the pineapple, and add the chunks with the soy sauce and the red pepper flakes.
Cook on low for 4-6 hours, or on high for 3-4.
Serve over rice, quinoa, or on a bed of fresh spinach.
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