Seasoned Potato Wedges:
Ingredients:
Bag of baking potatoes
1 Tablespoon seasoned salt
1 teaspoon dried basil
1/4 teaspoon chipotle chili powder
cooking spray
Directions:
Wash your potatoes and slice them into long wedges. In a bowl, toss them with spices. Spray the inside of your crockpot with cooking spray and toss your wedges inside.
Cook on high for 4-6 hours. After 2 hours, carefully dump the collected liquid. A colander will work well for this. Your potatoes are done when they reach the desired softness. If your crockpot has more liquid, drain them again.
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