Crockpot Monday : Ranch Vegetables

Wow, what a week. The youngest has now graduated from high school and this weekend is his open house. Where have the years gone? It's crazy. Anyway, y'all don't want to read an hour of a mom reminiscing over her baby. You want a recipe! I happen to have one that is easy and great for something like an open house.

Ranch Vegetables:

Ingredients:
5 cups of fresh vegetables, whatever you have on hand is fine
1 packet dry ranch dressing mix
1/4 cup water

Directions:

Wash and trim all the veggies. Add them to your crockpot. Sprinkle in the ranch dressing mix, toss gingerly with a large spoon to coat vegetables a bit. Add 1/4 cup of water.

Cover and cook on low for 2-4 hours. The vegetables are done when they reach desired tenderness.

See? Told you!

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