Crockpot Monday : Crab Dip

Holy cow, it's April! Time for the weather to be warmer, but just in case it isn't, how about a yummy snack that you can enjoy while curled up with a good book? You know what, this would make an awesome party treat or potluck addition! There's never a bad time for a good crab dip.

Crab Dip:

Ingredients:
1 pound crab meat
3 packages (8oz each) cream cheese
1/2 cup buffalo wing sauce (or you can use 1/2 cup jarred salsa)
1 can chilies and tomatoes, drained (or Rotel)
1/2 cup milk
2 lemons (optional)

Directions: 

Sort through the crab and make sure that there aren't any shells.

Cube the cream cheese and put it into your crockpot. Plug it in and turn to high to begin melting the cream cheese. Add the buffalo wing sauce (or salsa), milk, and the drained can of tomatoes with chilies. Add the crab, stirring carefully.

Cover and cook on low for 2-3 hours, stirring every 20 to 30 minutes, or on high for no more than 2 hours, stirring often.

Serve with your favorite crackers, cubed bread, or celery sticks.

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