March is all in like a lion, out like a lamb, right? I hope that lion = snow and cold because I'm so ready for winter to be done! Since it's not, how about a nice, warm chowder?
Fish Chowder:
Ingredients:
1 pound of white fish
3 cups of chicken broth
9 baby potatoes
1 cup frozen roasted corn
1/2 white onion
handful baby carrots
heart of celery
3-4 cloves of garlic
1/2 teaspoon black pepper
salt
2 cups frozen shrimp (to add later)
1 cup heavy whipping cream (to add later)
Directions:
Chop up all the vegetables. Cube the fish and dump everything except for the cream and shrimp into your crockpot.
Cook on low for 8-10 hours, or until the potatoes are tender.
30 minutes before serving, stir in the cream and frozen shrimp. Turn your crockpot to high for the last 30 minutes.
Serve with a bit of fresh Parmesan cheese and maybe a nice hunk of crusty bread.
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