Crockpot Monday: Lemon & Herb Roasted Chicken

Happy New Year's Eve, everyone! I cannot believe that in less than a day it will be 2019. Where has this year gone? I hope that you can make today a day of family, friends, and relaxation.

Lemon & Herb Roasted Chicken:

Ingredients:
One thawed whole chicken
Head of garlic
2 lemons
salt and pepper
bunch of fresh rosemary

Directions:

Rub your chicken inside and out with a bunch of salt and pepper. Add it into the crockpot. Peel your garlic and shove a bunch of the whole cloves into the bird cavity and throw some more on top and around the chicken.

Slice the lemon and put slices on top, around, and inside the bird.  Wash the rosemary and do the same. If you are using dried rosemary, use a good amount---probably 2-3 tablespoons of dried herbs.

Cook on low for 8-10 hours.

Enjoy an easy dinner before watching the ball drop and welcoming in 2019!

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