Crockpot Monday:Turkey Tetrazzini

Yesterday was my birthday and while I'm officially older, I also officially still love food! This recipe is a bit fancier than usual but so good that I couldn't leave it out!

Turkey Tetrazzini:

Ingredients:
1 (16-ounce package) dry spaghetti, cooked
1-2 pounds turkey breast tenders, cut in small chunks
5 ounces sliced mushrooms
1 small onion, diced
1 (14.5-ounce) can artichoke hearts, drained and chopped
1 cup frozen peas
1/2 teaspoon pepper
1 (8-ounce) block cream cheese, chunked
1/4 cup shredded Parmesan cheese
2 cups chicken broth

Directions:

Spray the inside of your crockpot with cooking spray. 

Layer all ingredients, except for pasta into the bottom of your crockpot. Cover and cook on high for 3 hours. Add cooked pasta and then cover and cook for an additional hour.

....and now I'm hungry! Time to get something yummy cooking!

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