Turkey Meatballs with Cranberry BBQ Sauce:
Ingredients:1 pound turkey meatballs (already cooked)
1/2 cup barbecue sauce
1 can (16oz) jellied cranberry sauce
1 teaspoon soy sauce
Directions:
Cut cranberry sauce into slices and place into the bottom of your crockpot. Add barbecue sauce and soy sauce. Top with cooked meatballs.
Cook on low for 4-6 hours or high for 2-4.
You can't really get much easier than that! Serve over pasta or mashed potatoes and enjoy!
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