Crockpot Monday: Chicken and Rice Soup

Are you one of those people who love soups and stews no matter what time of year it is? I confess that I'm not. When it's hot out, the last thing I seem to want is a bowl of steaming hot soup. Still, summer evenings can be cool here in the north so it's always good to have a recipe at hand!

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Chicken & Rice Soup:

Ingredients:
2 boxes of chicken broth
1 cup of uncooked brown rice
1 cup of water
1 cup cooked, shredded chicken
1.5-2 cups of vegetables (celery, carrots, broccoli, cauliflower, red bell pepper, and green onion)
1 teaspoon herbs de provence (sounds fancy)
salt and pepper to taste after cooking

Directions:
Chop the veggies into whatever size your family likes.  Add all of the ingredients into your crockpot.

Cook on low for as long as you can.

It can't get much simpler than that! As always, please let me know if you've tried this recipe and what you thought!

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