Crockpot Monday: Greek Spiced Ribs

I love ribs. I don't think there's anything about ribs that I don't like, unless it's when they're all gone. For me, they're one of those foods that once it gets warm outside, I start thinking about them. I can't wait to get this recipe back into my crock pot!

Greek Spiced Ribs:

Ingredients:

4 pounds pork spareribs 

1/4 cup packed brown sugar

1 Tablespoon kosher salt

1 teaspoon ground coriander

1/2 teaspoon fennel seeds

1 teaspoon ground cumin

1 teaspoon anise

1 teaspoon ground mustard

1 tablespoon garlic powder

1 teaspoon ground cinnamon

1/2 teaspoon whole black peppercorns 

4 whole cloves 

1 Tablespoon honey

1/2 cup orange juice

Directions:

Place ribs into crock pot. In a mixing bowl, combine the brown sugar with all of the ground spices. Rub this mixture the best you can on all sides of the ribs. Throw in the whole peppercorns and cloves. Drizzle on the honey, and add orange juice.

Cover and cook on low for 6-8 hours. 

So, so good!

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