Crockpot Monday: Salmon with Lime Butter

I can't believe that it's April already! This year is flying by and I'm not sure I'm ready for what's coming up...but one day at a time and one yummy meal at a time! How many of you like salmon? It's a fishier fish so I know some people don't enjoy it. If it's been a while, why not give it another shot?

Salmon with Lime Butter:
Ingredients:
2 salmon fillets (slightly frozen is okay)
1 Tablespoon butter, melted
1/2 Tablespoon lime juice
1/8 teaspoon black pepper
1/2 teaspoon dried minced parsley (if you have fresh, chop up 1-2 teaspoons)
2 cloves minced garlic
aluminum foil

Directions:

Spread a length of foil onto the countertop, and put the salmon fillets directly in the middle. In a small bowl, melt the butter in the microwave, then stir in lime juice, pepper, garlic, and parsley. Brush this mixture all over the top of your fish. Fold the foil over and crimp the sides to make a packet. Put this packet into the bottom of an empty slow cooker.


Cover and cook on high for 2 hours. 

Let me know what you think! I'm thinking about making this with some brown rice and veggies.

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